Andreola - Eroico in Valdobbiadene

Mas De Fer is a Valdobbiadene DOCG made with grapes from the Col de Fer and San Gallo hills, in the Rive di Soligo area at 300 to 500 metres a.s.l. on the very edge of the area dedicated to the cultivation of Glera.

XXIII BIO is a Valdobbiadene DOCG from organically cultivated vineyards in the ‘Ai Boschi’ micro production area.

“ 26° Primo” is a Valdobbiadene Docg with the temperament of an “Extra Brut”, born in the heart of the zone of denomination, le Rive di Col San Martino.

Sesto Senso is a proper blend, a sparkling wine that originates from the blending of five different varieties of Valdobbiadene DOCG by Andreola, coming from the estate’s vineyards ideal for this type of wine.

Col Del Forno is a Valdobbiadene DOCG with exclusive characteristics drawn from soil with layers of clay, sand, pebbles and conglomerates formed by Karst phenomena over 100,000 years ago, prior to the last ice age.

Dirupo Extra Dry is a Valdobbiadene DOCG made from grapes grown on a selection of Andreola’s steepest vineyards, on plots with an affinity for viticulture, being well exposed and differentiated by their contours, layers of soil and mineral content.

Dirupo Brut is a Valdobbiadene DOCG made from grapes grown on a selection of Andreola’s steepest vineyards, on plots with an affinity for viticulture, being well exposed and differentiated by their contours, layers of soil and mineral content.

Vigna Ochera is a Valdobbiadene DOCG made with grapes from vineyards at 250 to 450 metres a.s.l. where temperature excursions are strong.

The apex of quality and synthesis of Valdobbiadene DOCG, Cartizze by Andreola comes from the exclusive place of the same name, where wine making has been regulated since 1969: a ’golden pentagon’ in which a few hectares of vineyard have been selected due to the perfect combination of gentle micro climate and ancient soil comprising sandy layers, mineral salt deposits, clay and formations from the ancient seabed and its subtropical climate.