Nose
Mas de Fer boasts subtle bubbles that rise copiously to form a luscious froth that remains on the surface and then gives way to intense floral scents of wisteria and acacia blossoms, followed by peaches, butter, apples, oranges and an elegant hint of licorice powder.
Palate
In the mouth it releases a pleasant crunchy sensation, the balance of sweet and savoury, bitter and and spicy is perfect.
Growing Conditions
Soil featuring alternating layers of gravel and compact calcareous conglomerates, temperature excursion and constant ascending air currents create the ideal conditions for adding rich aromas, complexity and character to the wine.
