Nose
The full scents are evident: orange blossoms, wisteria, apples, peaches, candied tangerine and orange peel, lychees, sweet spices and marzipan.
Palate
Pleasant and elegant in the mouth, it is always direct and genuine, never out of tune. A harmonious concert.
Growing Conditions
The surface of the soil is rich in organic substances, silt and brownish yellow sand streaked with black. 75 centimetres below lies yellow sandy clay, and then fine silty sand rich in mineral salts that dissolved from the top layers during the soil formation process over the last 10,000 years.
These ideal conditions enhance this Millesimato Dry by Andreola with fragrant fruity hints and genuine pleasantness.
- ALTITUDE: 350 m.s.l.m.
- TYPE OF SOIL: clay with sandstone subsoil
- GROWING METHOD: modified cappuccina
- PLANT DENSITY: 3500 ceppi per ettaro
Harvest
September
- PRODUCTION PER HECTARE: 130q/ha
Winemaking
- WINEMAKING: Off skins by gentle pressing
- PRIMARY FERMENTATION: Static decantation and temperature controlled fermentation
- FOAMING: 30-40 days
- FINING: 1-3 months
- SPARKLING WINEMAKING METHOD: Refermentation in big tanks “Charmat Method”
- PRESSURE: 5 atm
Appearance
The copious, subtle bubbles rise to form a white, creamy froth.
Food Pairing
Delicious with non-cream desserts and perfect for providing the ambience for serious meditation.
