Nose
It is characterized by a fresh, intense and
fruity aroma.
Palate
Balanced acidity, with a
slight hint of peach and apricot muscat.
Growing Conditions
SOIL: Alluvial gravel soils, containing diorite and quarzofillite, rich in skeleton
CLIMATE: Cold and temperate, with high thermal excursions. 500/800 m altitude.
Winemaking
Delicate pressing, fermentation at controlled temperature and maturation on fine
Lees in tanks
Appearance
From light yellow to greenish
