Nose
Dry and subtle, the particular area of origin gives it strong and aromatic sensations of white fruit, citrus, and a delicate minerality.
Palate
The round and soft favour gives elegance on the palate, with a fne, creamy, almost velvety bubble (efervescence).
Growing Conditions
The land on which we cultivate the grapes that give us the Superiore of Cartizze, is the most suitable to produce wines of absolute prestige. This land has been regulated since 1969 and consists of only 107 hectars of vineyards among the steepest hills of San Pietro di Barbozza, Santo Stefano and Saccol, in the municipality of Valdobbiadene. The result of the grapes ripened on these sunny hills is a sparkling wine of great structure, with delicate and harmonious aromas. It is dedicated to the most important moments to share with beloved people.
- VINEYARD EXPOSURE: Southern
- VINEYARD ALTIMETRY: 250 m.a.s.l
- TRAINING SYSTEM AND YIELD: Double arched cane at 3000 vines/ha - yield 120 q/ha
Harvest
September - Exclusively hand-picked
Winemaking
Conegliano Valdobbiadene Method
- PRESSURE at 20° C (average value): 4.8 bar
Aging
30-40 days of aging on lees in autoclave
Appearance
Pale straw yellow
Food Pairing
Its sweetness makes it a wine to be uncorked for important moments and/or with dessert at the end of a meal to perfectly conclude a memorable occasion.
