Nose
It has a full, fruity and flowery bouquet.
Palate
A soft, full and creamy flavour with return hints of fresh fruit.
Growing Conditions
Vines cultivated in the Valdobbiadene DOCG area
Winemaking
Vinification: In the absence of sulphur dioxide and fermented on the
skins.
Second fermentation: In autoclave with the Martinotti method at low
temperatures and sterile bottling.
Aging
In temperature-controlled, stainless steel vats.
Appearance
Straw yellow in colour with tinges of green.
Food Pairing
Ideal as aperitif and with risottos and fish-based dishes.
