Nose
Intense scents of apples, peach and pear mix with floral scents of wisteria and rose.
Palate
It is generously sapid and has fresh fruit flavours.
Growing Conditions
A sparkling wine of excellent calibre from the best grapes of the hill.
Vines cultivated in the Valdobbiadene DOCG area.
Winemaking
Vinified with the technique of skin maceration without the use of sulphur dioxide.
It is converted into sparkling wine through natural fermentation at 12-13°C.
Food Pairing
A sparkling wine to start or end an evening, it pairs well with biscuits and dry desserts.
