A brief history
The rural tradition and the passion that binds us to the earth and its fruits, originates centuries ago.
At the turn of the 18th and the 19th centuries great, great grandfather Francesco Buffon from the beautiful land of Cison Valmarino moved to Castle Roganzuolo (TV), a picturesque village on the outskirts of Conegliano Veneto; it finds itself on a moraine hill in a sunny location, on one of the most beautiful terraces of Treviso. It is here that Francesco begins to shape his genuine passion and interest in the production of wine. It's just at the beginning of the 1900’s that Francesco decided to devote some of his land to growing vines, gaining renown for the quality of the grapes produced.
