Nose
Fresh and fruity, with hints reminiscent of yellow apple,
wisteria, acacia flowers and slightly citrus fruits.
Palate
Dry, harmonious, fruity, with a good flavor
and excellent persistence.
Growing Conditions
Historical vineyards of the company in the municipalities of Valdobbiadene and Vidor.
- Plant density: 3000 plants / hectare
Harvest
Manal Harvest
Winemaking
Soft pressing and white vinification.
Second fermentation: Charmat method, minimum 60 days
Aging
In steel, with periodic batonnage (suspension
fine lees).
Appearance
Straw yellow color, fine and persistent perlage.
Food Pairing
Excellent as a sparkling wine throughout the meal, perfect with
appetizers and main courses of fish, seafood and
shellfish.