Nose

Aromas of yellow fruit, roses and acacia flowers.

Palate

A smooth and sapid finish, persistent.

Growing Conditions

Single vineyard in the DOCG Conegliano Valdobbiadene area.

Harvest

The grapes are hand-picked in the second half of September.

Winemaking

At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts.

Appearance

Straw yellow.

Food Pairing

Excellent throughout a meal, this wine goes well with steamed fish and delicate dishes.