Casa Terriera
A brief history
The historic Casa Terriera is situated in the heart of the Conegliano Valdobbiadene hills the cradle of Prosecco Superiore and takes its name from the family of aristocrats who first lived there who are the ancestors of the Sossai family.
The knowledge of ancestral winemaking traditions, transmitted through strong family links is currently interpreted by Pier Luigi who has developed into a perceptive and intuitive wine producer who is able to select the grape, choose the best time to harvest, manage the fermentation process to enhance the wine and highlight its organoleptic properties so that every glass tells the same story in the palate of the connoisseur.
The knowledge of ancestral winemaking traditions, transmitted through strong family links is currently interpreted by Pier Luigi who has developed into a perceptive and intuitive wine producer who is able to select the grape, choose the best time to harvest, manage the fermentation process to enhance the wine and highlight its organoleptic properties so that every glass tells the same story in the palate of the connoisseur.
