Fresh and fragrant, of the three Prosecco Valdobbiadene DOCG wines that Col del Lupo produces this is certainly the most traditional example. The low sugar level highlights the citrus notes and the persistent minerality.
The Prosecco Valdobbiadene DOCG par excellence, the ambassador of our terroir: the fruity aromas and the perfect balance between residual sugar and acidity are the result of the privileged position of the vineyards, exposed to the sun, with temperature changes and soil which is rich in clay and limestone.
This is the Prosecco of our daily lives, with its origins in an age before the arrival of the modern autoclaves used for the Martinotti method. This is the DOCG Prosecco that speaks of our land: variable and pleasantly unpredictable.
"Delìgo" from the Latin "chosen", because the selection of the grapes, the vintage and the position are important factors that give the wine its personal character.