Nose
Fruity aroma.
Palate
Refreshing flavour, well-balanced.
Growing Conditions
Hilly zones of Valdobbiadene.
Clayey soil substrate.
Filare a spalliera.
Cold winters with hot summers, dry, ventilated and good daily temperature fluctuations.
Harvest
Manual from the end of September to mis October.
Winemaking
Soft pressing of the grapes, with separation of the skins, fermentation at a controlled temperature of 18/20 °C.
Second fermentation at 12-13°C.
Appearance
Pale straw-yellow colour, fine persistent beading.