Nose
Elegant and refined, delicate aroma, it is characterized by fruity hints notes of banana vanilla intertwined
with fresher scents such as lemon and cedar.
Palate
Fresh, lively and pleasantly dry, Soft and captivating, Harmonious, elegant, persistent
Growing Conditions
Grape production area: Biancade di Roncade
Average altitude of the vineyard: 30 meters a.s.l.
Exposure of the vineyard: West, south-west
Type of terrain: Clayey and rich in caranto
Climate: Temperate, hot summer and slightly humid average temperatures from flowering 25 ° C
Training system: ‘doppio capovolto’ and Sylvoz methods
Harvest
Late August, early September
Bottling
Charmat method. Refermentation with selected yeasts in an autoclave at 16 ° C. fermentation time about 2 weeks. Second lysis and cold stabilization at -1 ° C. Microfiltration first 40 days.
Winemaking
Hand-selected grapes followed by destemming, light slow pressing and fermentation according to the Charmat method.
Appearance
Pale Straw colour, Extra fine and persistent perlage.
Food Pairing
Though perfect as an aperitif, this wine pairs well with battered vegetables, fried food, cheese, cold pasta and serves as an excellent companion for oysters, prawns,
fish, truffles and desserts such the famous Italian Panettone. It goes well with risotto and white meats. It is often served with dried fruit or dessert. Good pairing also with oriental cuisine.