Nose
Fruity aroma in which it is recognized the typical presence of red fruits, especially cherries and sour cherries.
Palate
On the palate there is an acidic tip typical of the grape variety to which it belongs, the aftertaste carries a hint of cherry.
Growing Conditions
Grape production area: Biancade di Roncade
Average altitude of the vineyard: 30 meters a.s.l.
Exposure of the vineyard: West, south-west
Type of terrain: Clayey and rich in caranto
Climate: Temperate, hot summer and slightly humid average temperatures from flowering 25 ° C
Training system: ‘doppio capovolto’ and Sylvoz methods
Harvest
Late August, early September
Bottling
Charmat method. Refermentation with selected yeasts in an autoclave at 16 ° C. fermentation time about 2 weeks. Second lysis and cold stabilization at -1 ° C. Microfiltration first 40 days.
Winemaking
Hand-selected grapes followed by destemming, light slow pressing and fermentation according to the Charmat method.
Appearance
Pale pink
Food Pairing
Excellent as an aperitif, yet great pairing with light appetizers, grilled fish, cold cuts and cheeses.