Nose
Extravagant bouquet, reminiscent of fresh raspberries and wild cherries.
Palate
Fruity seducing flavour, enhances a perfect balance of rustic Raboso and the freshness of sparkling wine.
Growing Conditions
Grape production area: Biancade di Roncade
Average altitude of the vineyard: 30 meters a.s.l.
Exposure of the vineyard: West, south-west
Type of terrain: Clayey and rich in caranto
Climate: Temperate, hot summer and slightly humid average temperatures from flowering 25 ° C
Training system: ‘doppio capovolto’ and Sylvoz methods
Harvest
September-Mid October
Bottling
Charmat method. Refermentation with selected yeasts in an autoclave at 16 ° C. fermentation time about 2 weeks. Second lysis and cold stabilization at -1 ° C. Microfiltration first 40 days.
Winemaking
Hand-selected grapes followed by destemming, light slow pressing and fermentation according to the Charmat method.
Appearance
Ruby Red
Food Pairing
Pasta, cheese and meat dishes