Nose
Aromatic and fruity wine, with hints of
green apple and a clear scent of flowers
(wisteria and acacia blossom).
Palate
The wellbalanced and not too high acitdity give
freshness to this harmonious, fine wine.
Growing Conditions
Conegliano hills, vineyard’s exposure south-east
- Type of soil: clayey, calcareous, heavy, of morainic origin
- Training system: inverted Guyot
- Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Harvest
Second half of September
Bottling
From November to June
Winemaking
White vinification, short maceration at controlled temperature before soft pressing
- Pressure: 5 atm
Appearance
Pale straw yellow colour with greenish
reflections.
Food Pairing
Excellent as an aperitif, ideal as
accompaniment to fish and shellfish dishes,
soft cheeses, white meats and delicate
starters. Perfect with desserts.