Nose
The nose is subtle and elegant thanks to the notes of yeast and the intense freshness of citrus and sage.
Palate
It is very dry on the palate with notes of grains and a bitter and persistent finish.
Growing Conditions
Production area: Valdobbiadene.
Altitude of the vineyard: 200 metres above sea level.
Soil morphology: Hilly, limestone with moraines and clay.
Exposure: South-east.
Form of training: Double arched caning.
Harvest
Harvest: September.
Yield per hectare: 130 quintals.
Winemaking
Vinification
Partly white-wine vinification with soft pressing, partly with short maceration.
Primary fermentation
Controlled temperature.
Second fermentation
In bottle with its own yeast.
Appearance
Its straw-yellow, slightly cloudy colour—characteristic of the type—cannot hide the fine and continuous perlage.
Food Pairing
We recommend serving Bottle-fermented sparkling white wine with Culatello di Zibello or with a sea bream in salt.
