Nose
On the nose hints of pear, apple, wild flowers and citrus.
Palate
Light bodied with a bit residual sugar.
Growing Conditions
Production area: Valdobbiadene Hills;
Soil: hill, clayey, calcareous;
Climate: Mediterranean – cool;
Ripening: from 20th September to 10th October;
Winemaking
Vinification: in white with soft pressing. Maximum yield 70%;
Sparkling process: Charmat method.
Appearance
Pale yellow with emerald highlights.