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A brief history

La Tordera winery was founded in the hills of Valdobbiadene between Venice and the Dolomites, in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG production area.

For a century the Vettoretti Family has been transforming the golden grapes of these territories into elegant wines following a long-lasting tradition alongside the use of the most modern technology. Their love for vines and its fruit has been passed on from their great-grandfather Bepi, who in 1918 planted the first vine on the Tordera hill in the heart of the Cartizze production area.

The harvest is done completely by hand to maintain the texture and health of the grapes. The family-owned 70 hectares are, at the most, 15 kilometres from the winery. The short amount of time that passes from the harvest and the processing of the grapes in the winery allows for a reduced use of sulphites, in favour of a healthier and more drinkable wine.
The winery’s journey, which identifies with the words “Natural Balance”, aims at reaching its goal of an always “greener” wine-growing methods in harmony with the environment.
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Via Alnè Bosco 23
Italy, Veneto


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