Growing Conditions
VALDOBBIADENE DOCG RIVE DI SANTA MARIA DI FELETTO
Clayey, composed of moraines and sandstones
Sylvoz with 2 arches
Winemaking
Ripening in steel for 10 months on the yeasts before second fermentation
Re-fermentation in pressurised tank, Martinotti method
Food Pairing
Risotto with red radish from Treviso
