Nose
It is rich in fruity aromas of apple, pear, with a hint of citrus fruit that fade into the floral bouquet.
Palate
The palate it is soft and dry at the same time thanks to a lively acidity.
Growing Conditions
- Altitude: 200-300slm
Harvest
by hand
Winemaking
- Alcohol content: 11-11,5%
- Residual sugar: 15-16 gr/lt
- Acidity: 5,5-6 gr/lt
Appearance
The color is straw yellow enlivened by the bright perlage.
Food Pairing
Excellent as an aperitif, it is ideal served at 8-10 °C, on vegetable soups and seafood, pastas with delicate sauces, meat, cheeses and meats, especially poultry.