Nose
A rich floral bouquet in which wisteria and acacia take prominence, along with fruity green apple notes
Palate
Crisp and polished. It is delightfully poised, with balanced acidity and great tanginess.
Growing Conditions
The Conegliano-Valdobbiadene DOCG appellation is located in Veneto, in the province of Treviso, in the hilly area between the towns of Conegliano and Valdobbiadene, which covers an area of 20,000 hectares and includes 15 municipalities. Here, between the Dolomites and the Adriatic Sea, the climate is ideal for creating unique wines.
Our vineyards rise on these wonderful hills, among breath-taking landscapes and slopes where it is difficult even to stand without falling. Here, thanks to the hard work of the winemakers, man has conquered the hillside of the land, necessary to produce wines that has become synonymous with excellence all over the world.
Our wine is produced here, on vines grown only in the sunniest part of the hills, at an altitude between 150 and 250 meters above sea level. A unique landscape, where the proximity between the Adriatic Sea and the beautiful scenery of the Dolomites creates the perfect climatic conditions for the production of great wines.
- Location: San Pietro di Feletto-Colbertaldo
- Altitude: 150-250 m above sea level
- Average slope: 60%
- Cultivation of the land: Entirely by hand
- Training system: The typical local double arched cane system
Harvest
By hand, using crates.
Winemaking
Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees.
Second fermentation: Martinotti (Charmat) method
Appearance
A straw yellow colour with greenish hues, featuring lingering mousse and a fine bead.
Food Pairing
Excellent as an aperitif but also throughout the meal it goes well with shellfish or seafood especially with raw fish such as oysters, truffles and scampi. It also goes well with light and delicate first courses wade with fish or white meat.
