Nose
Ample and fruity, reminiscent of peach and apple.
Palate
Savory, fresh and fruity.
Growing Conditions
Heterogeneous. Hills of morainic origin.
South facing vineyards.
Harvest
Harvested by hand, from September 15th
to October 10th.
Winemaking
Soft pressing with pneumatic presses with decantation of the must. Fermentation at controlled temperature (17 ° - 19 ° C) with