Nose
Ample and fruity, reminiscent of peach and apple.
Palate
Savory, fresh and fruity.
Growing Conditions
Heterogeneous. Hills of morainic origin.
South facing vineyards.
Harvest
Harvested by hand, from September 15th
to October 10th.
Winemaking
Soft pressing with pneumatic presses with decantation of the must. Fermentation at controlled temperature (17 ° - 19 ° C) with
selected yeasts.
Aging
Refinement and rest in steel containers. Charmat method, in steel containers
under pressure for about 35 days.
Appearance
Straw yellow with light green reflections. Fine and persistent perlage.
Food Pairing
It can be accompanied with first courses
and the catch. Cool a short time before pouring it, and enjoy it at 6 ° - 8 ° C.