Citrus and green apple fragrance, white flowers and white peach.


Citrus notes stand out with a great balance between olfactory aroma and taste exalted by mineral scents.

Intriguing and refined, for every important occasion.

Growing Conditions

Ogliano di Conegliano, DOCG Conegliano Valdobbiadene area, Rive di
Ogliano vineyard. Estate Grown.

- Soil Type: Consist mainly of limestone, clay, dry and shallow.

- Vine Training System: Organic fertilisers. No treatment with chemical and animal by
products. Vine training system in accordance with organic production.

- Planting Density: 2,500 – 3,500 plants/HA.


10 september / 10 october. Grapes selection and manual harvesting.

- Yield: 130 q/HA


Slight pressing with pneumatic press. Static decanting of must.
Temperature controlled fermentation (17-19°C) with selected yeasts.

Martinotti. Fining: more than 3 months.

VEGANOK certifies the ethical production of the “Baldi Prosecco DOCG Rive di Ogliano”, produced by respecting the principles of sustainability and for animal life.

- Sugar Content: 6-8,5 g/l

- Bar pressure: 4,8-5,0 bar


Elegant and persistent perlage.

Straw yellow.

Food Pairing

Best served with fish dishes, sushi, rock lobster as well as grilled prawns and crostini with extra virgin olive oil.