Nose
Richly floral (acacia blossoms and roses) and fruity (green
apples, pears and citrus fruit).
Palate
Soft with acidulous hints, fresh and well-balanced.
The aftertaste features a pleasant hint of almonds, which remains over time.
Growing Conditions
Situated in: Conegliano - Valdobbiadene hills
Soil: clayey loam
Growing method: Sylvoz
Harvest
Harvest: first half of September
Harvest method: by hand
Winemaking
Pressing: soft
Yield: 75%
Fermentation: in pressure tanks
Maturation: in steel vats
Pris di mousse: 30 days
Second fermentation: Charmat method
Bottle pressure: 5 atm.
Appearance
Straw yellow with greenish highlights, fine and lingering perlage.
Food Pairing
Wonderful as an important aperitif and as a celebration toast.
Serve at 4-5 °C, open when ready to serve.