Richly floral (acacia blossoms and roses) and fruity (green
apples, pears and citrus fruit).


Soft with acidulous hints, fresh and well-balanced.
The aftertaste features a pleasant hint of almonds, which remains over time.

Growing Conditions

Situated in: Conegliano - Valdobbiadene hills
Soil: clayey loam
Growing method: Sylvoz


Harvest: first half of September
Harvest method: by hand


Pressing: soft
Yield: 75%
Fermentation: in pressure tanks
Maturation: in steel vats
Pris di mousse: 30 days
Second fermentation: Charmat method
Bottle pressure: 5 atm.


Straw yellow with greenish highlights, fine and lingering perlage.

Food Pairing

Wonderful as an important aperitif and as a celebration toast.
Serve at 4-5 °C, open when ready to serve.