Delicate aromas of good intensity with the
right balance between the crust of bread, the
yeasts and the freshness of fruits including the
pear, apple and banana. Followed by citrus
notes of citron and lemon, and bouquets of
white spring flowers. A pleasant finish with
the Mediterranean spices.


On the palate it is harmonious and elegant,
with a present and balanced acidity, fresh,
savory, and with a long and persistent finish.

Growing Conditions

- Location: In the heart of the Conegliano Valdobbiadene
Prosecco Superiore DOCG, on the slopes of the
first hills rising to the Dolomites, in northern
part of the province of Treviso.

- Elevation: 270 metres

- Exposition: East - West

- Soil profile: Clay.

- Vineyard density: 4,000 vine/ha

- Training system: Guyot.


- Vineyard yield: 130 hand-picked

- Harvest period: First ten days in September


- Fermentation: Fermented off the skins, at
a controlled 20 °C.
- Maturation: In steel tanks for 1 month.

- Second fermentation: Martinotti (Charmat) method: slow natural
re-fermentation in pressure fermenters at
12 - 14 °C, with brief ageing sur lie to preserve
fruitiness.Bottle pressure 4.5 - 5 atm.


Sparkling wine with a pale straw-yellow
colour featuring green-hued highlights and
impeccable clarity, enriched by a minute of
continuous, fine, lingering perlage.

Food Pairing

A sparkling wine for the entire meal. Ideal as
an aperitif wine, but fine as well with fish,
shellfish, and mussels, and with light first