Nose
Hints of apple, peach and pear mixed with floral notes.
Palate
Combines notes of yellow apple, ripe pear and yellow peach with a slight hint of exotic fruits.
Growing Conditions
- SOIL CHARACTERISTICS: land with moraine origins. Deep, clay-rich, heavy.
- TRAINING SYSTEM: Guyot / Double inverted 3.300 strains/Ha
Harvest
By hand in September.
Winemaking
Steel.
Appearance
Pale straw yellow, fine and quite persistent and fermented in autoclaves for 30 days.
Food Pairing
Excellent with appetizers and fish dishes, but also desserts.
