Nose
A pleasant fruity bouquet with hints of ripe golden apple, peach and apricot. Elegant hints of acacia flowers and wisteria
Palate
Fresh with a smooth finish
Growing Conditions
The Prosecco Superiore DOCG resulting from vineyards perched on the “Rive” of San Pietro of Barbozza, in the Prosecco Superiore DOCG area.
Harvest
Second ten days of September
- Yields Max 130 q/ha
Winemaking
Martinotti-Charmat method
Appearance
Fine and persistent perlage.
Food Pairing
Perfect for appetizers, starters, and to enhance the flavour of shellfish.