Nose

A pleasant fruity bouquet with hints of ripe golden apple, peach and apricot. Elegant hints of acacia flowers and wisteria

Palate

Fresh with a smooth finish

Growing Conditions

The Prosecco Superiore DOCG resulting from vineyards perched on the “Rive” of San Pietro of Barbozza, in the Prosecco Superiore DOCG area.

Harvest

Second ten days of September

- Yields Max 130 q/ha

Winemaking

Martinotti-Charmat method

Appearance

Fine and persistent perlage.

Food Pairing

Perfect for appetizers, starters, and to enhance the flavour of shellfish.