Nose
Complex bouquet with fruity
notes of peach, green apple
with scents of acacia and lilac.
Palate
Fresh and light on the palate,
with balanced acidity and
body; harmonic with a long
persistent aftertaste
Growing Conditions
Temperate, mitigated by the sea, the chain of the Alps protects it
from the northern winds. Winters are cold and wet, summers are
hot and sultry with medium temperature excursions.
Winemaking
The soft pressed juice is stored
in stainless steel tanks for static
cold decanting. Once the clean
juice is racked and inoculated
with selected yeasts, it will go
through fermentation at a
controlled constant temperature
of 18°C within 8/10 days.
After a storage period, the
winemaker studies a skilled
coupage to achieve the Prosecco
Spumante base cuvée.
Subsequently the base wine is
filtered and additioned of
saccharose and selected yeasts
to undergo second fermentation
(Martinotti - Charmat method)
at a controlled temperature of
14-15°C in a pressure tank. Once
required pressure, alcohol and
sugar level are reached the wine
is refrigerated, cold stabilized (-
2/-3°C), filtered and controlled
before bottling.
Appearance
Pale light yellow colour with
typical crisp and delicate
perlage
Food Pairing
Ideal as an aperitif, it is a
perfect combination to horsd’oeuvres and delicate first
courses. Also wonderful with
sushi, fish and shellfish.
Suitable for every occasion, easy–drinking, pleasant to sip as
an aperitif and perfect for enhancing everyday meals
