Palate
Fruity taste, finish that is slightly vegetal. Balanced in the mouth, ample,
excellent persistence.
Growing Conditions
San Pietro di Feletto
- ALTITUDE VINEYARDS: 190 – 220 mt slm
- SOIL: morainic hills mixed soil predominantly clayey and calcareous
- EXPOSURE: gyro-hill vineyards with south-west exposure
- CLIMATE: temperate not excessively cold winters hot and predominantly dry summers, rainfall ml 1100 approx annual average
- SCHEME OF THE PLANT VINEYARDS: Sylvoz, mt 1,20 x 3,20, mt 130 x 350, mt 1,00 x 3,00
Harvest
- HECTARE PRODUCTION: ql 135
- HARVEST: after the middle of September
Winemaking
Canago Brut: Conegliano Valdobbiadene Prosecco Superiore DOCG.
Canago is the old name of the area in which we are. We can find it also in the Conegliano community territory’s description of 1291 (Villa et Regula de Canago de Feleto). Precisely to this territory kindness’ gratitude we have wanted to give the wine’s name.
Destemming, pressing, fermentation on yeast, stopping in steel tanks minimum 90 days
Italian method Martinotti, bubbling in autoclave
OVERPRESSURE: 5,20 bar
Appearance
Straw yellow colour, fine perlage and persistent
Food Pairing
It is characterised by vegetal tones of citrus fruit and it has got a fine and persistent perlage. It is supposed to be eaten in meals, like it is used to do in the zone of production and it is typically associated with boiled, white meat, fish and vegetables.
