The nose strikes the intense floral aromas typical of the wines of the Feletto area.


The mouthfeel is dry, with slightly citrus fruity notes.

To be a Prosecco has an excellent structure that guarantees a long persistence in the mouth.

Growing Conditions

San Pietro di Feletto

- ALTITUDE VINEYARDS: 190 – 230 mt slm

- SOIL: morainic hills mixed soil predominantly clayey and calcareous

- EXPOSURE: gyro-hill vineyards with south-west exposure

- CLIMATE: temperate not excessively cold winters hot and predominantly dry summers, rainfall ml 1100 approx annual average

- SCHEME OF THE PLANT VINEYARDS: Sylvoz, mt 1,20 x 3,20, mt 130 x 350, mt 1,00 x 3,00,



- HARVEST: after the middle of September


Product with special characteristics that faithfully reflects the typicality of wines of this area. A very balanced wine where the processing both in the vineyard and in the cellar were only the minimum necessary and during the fermentation phase for the taking of foam has not sugar dosage was required. This phase, followed longer times than normal this to allow the wine to stay longer with the added yeasts so as to have a more complete amalgam and a fine and persistent perlage.

Italian method Martinotti, bubbling in autoclave for 90 day.

Destemming, pressing, fermentation on yeast, stopping in steel tanks minimum 90 days


Food Pairing

Excellent for all meals, it goes perfectly with sausages and boiled meats in particular “ossada di maiale” and of course fish.