Nose
The fragrance is intense, particularly refined,
accompanied by mineral notes.
Palate
On the palate it is clean and persistent.
Growing Conditions
High and steep hill vineyards in Colbertaldo
Harvest
Grapes harvested by hand in early September
Winemaking
After soft pressing, the cloudy must is left to settle at a cool temperature (about 12°C) in steel tanks and then the clear part is separated from the deposit and the fermentation is started. The fermentation takes place in steel tanks at a constant temperature of 16°C for 15-20 days. At the end of the vinification the basic wine is obtained.





