Nose

Scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples

Palate

Dry and tangy

Growing Conditions

"Valdobbiadene Method” modified double-arched cane

Harvest

handmade harvest

Winemaking

Static settling and temperature-controlled fermentation
Refermentation in large, pressurized tanks (“Charmat Method”)

Appearance

Fine and persistent - Creamy foam

Food Pairing

An excellent aperitif, it is also ideal with shellfish and refined fish dishes