Nose
Scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples
Palate
Dry and tangy
Growing Conditions
Made from grapes grown in the high hills facing west, where they attain the ideal ripeness for producing this sparkling wine.
Training System: “Valdobbiadene Method” modified double-arched cane
Harvest
- Harvest Period: 15-30 September
- Maximum Yield per ha: 13,500 kilos/ha
Winemaking
Without the skins; soft pressing
First fermentation static settling and temperature-controlled fermentation.
Refermentation in large, pressurized tanks (“Charmat Method”)
Aging
1-3 months
Appearance
Perlage: fine and persistent
Creamy foam
Food Pairing
An excellent aperitif, it is also ideal with shellfish and refined fish dishes