Nose

Scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples

Palate

Dry and tangy

Growing Conditions

Made from grapes grown in the high hills facing west, where they attain the ideal ripeness for producing this sparkling wine.

Training System: “Valdobbiadene Method” modified double-arched cane

Harvest

- Harvest Period: 15-30 September

- Maximum Yield per ha: 13,500 kilos/ha

Winemaking

Without the skins; soft pressing

First fermentation static settling and temperature-controlled fermentation.

Refermentation in large, pressurized tanks (“Charmat Method”)

Aging

1-3 months

Appearance

Perlage: fine and persistent
Creamy foam

Food Pairing

An excellent aperitif, it is also ideal with shellfish and refined fish dishes