Nose
Scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples
Palate
Dry and tangy
Growing Conditions
"Valdobbiadene Method” modified double-arched cane
Harvest
handmade harvest
Winemaking
Static settling and temperature-controlled fermentation
Refermentation in large, pressurized tanks (“Charmat Method”)
Appearance
Fine and persistent - Creamy foam
Food Pairing
An excellent aperitif, it is also ideal with shellfish and refined fish dishes