Nose

scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples

Palate

Completely dry, but still silky and rounded

Growing Conditions

"Valdobbiadene Method” modified double-arched cane

Harvest

handmade harvest

Winemaking

Static settling and temperature-controlled fermentation
Refermentation in large, pressurized tanks (“Charmat Method”)

Appearance

Perlage: fine and persistent - creamy foam -

Food Pairing

Excellent as an aperitif, and perfect for accompanying seafood and shellfish