Nose
scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples
Palate
Completely dry, but still silky and rounded
Growing Conditions
"Valdobbiadene Method” modified double-arched cane
Harvest
handmade harvest
Winemaking
Static settling and temperature-controlled fermentation
Refermentation in large, pressurized tanks (“Charmat Method”)
Appearance
Perlage: fine and persistent - creamy foam -
Food Pairing
Excellent as an aperitif, and perfect for accompanying seafood and shellfish