Nose
Scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples
Palate
Dry and harmonious
Growing Conditions
“Valdobbiadene Method” modified double-arched cane
Harvest
handmade harvest
Winemaking
Static settling and temperature-controlled fermentation
Refermentation in large, pressurized tanks (“Charmat Method")
Appearance
Fine and persistent
Food Pairing
Excellent as an aperitif, and ideal with fish- or vegetable-based pasta or rice dishes