Nose

Scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples

Palate

Dry and harmonious

Growing Conditions

“Valdobbiadene Method” modified double-arched cane

Harvest

handmade harvest

Winemaking

Static settling and temperature-controlled fermentation
Refermentation in large, pressurized tanks (“Charmat Method")

Appearance

Fine and persistent

Food Pairing

Excellent as an aperitif, and ideal with fish- or vegetable-based pasta or rice dishes