Nose

Scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples

Palate

Harmonious and delicate, tangy and faintly fruity

Growing Conditions

“Valdobbiadene Method” modified double-arched cane

Harvest

Handmade harvest

Winemaking

Static settling and temperature-controlled fermentation
Refermentation in large, pressurized tanks (“Charmat Method”)

Appearance

Fine and persistent - Creamy foam

Food Pairing

It makes a cheerful accompaniment for meetings with friends;
it is an excellent aperitif and a perfect match for delicately flavoured, refined dishes