Nose
Scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples
Palate
Elegant, fruity and rounded
Growing Conditions
"Valdobbiadene Method” modified double-arched cane
Harvest
Handmade harvest
Winemaking
Static settling and temperature-controlled fermentation
Refermentation in large, pressurized tanks (“Charmat Method”)
Appearance
Fine and persistent - Creamy foam
Food Pairing
Ideal for celebrations and parties, and perfect at any time of day