Nose

scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples

Palate

Silky, with an elegant, mouth-filling fruitiness

Growing Conditions

"Valdobbiadene Method” modified double-arched cane

Harvest

Handmade harvest

Winemaking

Static settling and temperature-controlled fermentation
Refermentation in large, pressurized tanks (“Charmat Method”)

Appearance

Fine and persistent - Creamy foam

Food Pairing

Ideal at the end of a delicious meal, or for celebrating special occasions. It is also perfect with our traditional “sopressa”