Nose
scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples
Palate
Silky, with an elegant, mouth-filling fruitiness
Growing Conditions
"Valdobbiadene Method” modified double-arched cane
Harvest
Handmade harvest
Winemaking
Static settling and temperature-controlled fermentation
Refermentation in large, pressurized tanks (“Charmat Method”)
Appearance
Fine and persistent - Creamy foam
Food Pairing
Ideal at the end of a delicious meal, or for celebrating special occasions. It is also perfect with our traditional “sopressa”