Nose
Elegant, delicate, fresh characteristic
citrusy with notes of bread.
Palate
Very
dry, intense and enveloping flavour.
Growing Conditions
100% Colesel vineyard in the Cartizze area, in the municipality of Valdobbiadene.
Double upside-down with Colesel modification
Marly limestone and clay from the geological era of the Aeocene and Myocene, south of Cretaceous in parallel cordons from West to East.
Harvest
Totally by hand
10 September - 10 October. Yield per hectare: 120 quintals.
Winemaking
The Superiore di Cartizze Dry Millesimato is the result of our single harvest, made totally by hand in the Cartizze Area from which it takes its name, the magnificent land that hosts our vineyards. From grape selection through to vinification in the cellar, this wine is made according to the Charmat Brut method.
-Vinification: White wine vinification method with soft pressing.
- Base wine fermentation: after cold static clarification, at controlled temperatures.
- Sparkling wine production method: Valdobbiadene method, secondary fermentation in tanks, refined in our territory.
- Prise de mousse: 6 months.
- dry extract 18 g/l.
- ash 1,2 g/l..
Appearance
Bright straw yellow colour. Fine lingering perlage.
Food Pairing
Serve in an ice bucket or at a temperature of 2 - 5°C.
Ideal for all occasions, agreeable and elegant. Sublime with oysters and fish crudités.
