Nose
A delicate aroma with strong hints of fresh fruit and notes of crusty bread.
Palate
An intense mineral flavour that is distinct, dry and vertical, and very persistent on the palate.
Growing Conditions
Colesel, Noai e Fei. The Cartizze area, in the municipality of Valdobbiadene.
- Type of pruning: double upside-down with Colesel modification.
Harvest
10 September - 10 October
- Yield per hectare: 120 quintals.
- Harvesting: totally by hand.
Winemaking
- Vinification: white wine vinification method with soft pressing.
- Base wine fermentation: after cold static clarification, at controlled temperatures.
- Sparkling wine production method: the Valdobbiadene method, secondary fermentation in tanks.
- Prise de mousse: 3 months.
Aging
from 1 - 4 months in tanks.
Appearance
Bright straw yellow colour. Fine lingering perlage. Creamy mousse.
Food Pairing
Excellent on all occasions, for sophisticated aperitifs, ideal with fish dishes and white meat dishes.
- Serving temperature: serve in an ice bucket or at a temperature of 2-5°C.
