Nose
A delicate initially floral aroma, with emerging fruity notes of green apple and pear.
Palate
A velvety, full-bodied flavour with an intense and fruity aftertaste.
Growing Conditions
Santo Stefano, Costa, Teva & Colle vineyarding in Valdobbiadene.
Prosecco from Colesel clones.
- Type of pruning: double upside-down with Colesel modification.
Harvest
10 September - 10 October.
- Yield per hectare: 135 quintals.
- Harvesting: totally by hand.
Winemaking
- Vinification: white wine vinification method with soft pressing.
- Base wine fermentation: after cold static clarification, at controlled temperatures.
- Sparkling wine production method: the Valdobbiadene method, secondary fermentation in tanks.
- Prise de mousse: 40/50 days.
Aging
From 1 - 3 months in tanks.
Appearance
Bright straw yellow colour. Fine lingering perlage. Creamy mousse.
Food Pairing
Ideal for all occasions, agreeable and elegant, suitable for all palates, excellent as an aperitif.
Serve in an ice bucket or at a temperature of 2-5°C.
