Nose
Intense, fine and harmonious. Pear, golden apple and white peach flavors with white flowers
scents.
Palate
Sapid, mineral and dry. The
taste is appealing for its fresh
Growing Conditions
- Vineyard: Hills in Col San Martino
- Exposure: south
- Altitude: 300/330 m above sea level
- Terroir: Rock conglomerates with clay. Iron and aluminum silicates
- Defense method: Low impact defense. In accordance with consortium for the protection of Conegliano Valdobbiadene DOCG
Harvest
Manual
Winemaking
Soft pressing. Wine stays on its lees for
four months. Following this period, the
wine is transferred to autoclaves to be
turned into sparkling wine using the
Martinotti-Charmat method at
temperature-controlled.
Aging
Aging in bottle
not less than two months.
Appearance
Color: Straw yellow with greenish reflex
Perlage: Very fine and mouth-filling
