Nose
Rounded and mineral. Its
balanced, with good acidity that can
stand the sugar residue
Palate
Intense and fine.
Pear, golden apple and Acacia flavors.
Notes of citrus and acacia flowers
scents.
Growing Conditions
- Vineyard: Hills in Col San Martino
Exposure: South
Altitude: 300/330 m above sea level
- Terroir: Rock conglomerates with clay. Iron and aluminum silicates
- Defense method: Low impact defense. In accordance with consortium for the protection of Conegliano Valdobbiadene DOCG
Harvest
Manual
Winemaking
Soft pressing. Wine stays on its lees for four months. Following this period, the wine is transferred to autoclaves to be turned into sparkling wine using the Martinotti-Charmat method at temperature-controlled.
Aging
Aging in bottle
not less than two months.
Appearance
Color: Straw yellow with greenish reflex
Perlage: Very fine and mouth-filling
