Nose
Decidedly fruity with vibrant aromas of green apple and pear and with pleasantly flowery finish.
Palate
Fresh and enjoyably flavoursome sparkling wine.
Growing Conditions
Clayey, calcareous soils.
Vineyard Exposure: North-south.
Vineyard Height: 220-280 m above sea level.
Training System: Double arched cane.
Production u/ha: 13,500 kg.
Harvest
September
Bottling
750 ml – 1500 ml
Winemaking
Base wines obtained from cryomacerated grapes, using the Gianfranco
Follador Method®, with fermentation in steel tanks at controlled temperature. The second fermentation occurs in an autoclave according to the Martinotti
method (Charmat) followed by a long refinement on the yeasts at 0°.
Appearance
Straw yellow with striking bright greenish glints.
Food Pairing
Excellent as an aperitif and with light first courses.